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Beef Tenderloin Steak Nutritional Values
Beef Tenderloin Steak - 250g - CS Graze (Bullet)
Beef Tenderloin Steak Nutritional Values




The most tender cut available, no steak knife needed.


CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

Check Allergen Information.

Beef Tenderloin Steak - 250g - CS Graze (Bullet)

Regular price Dhs. 65.00




The most tender cut available, no steak knife needed.


CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

Check Allergen Information.




The most tender cut available, no steak knife needed.


CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

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