These grass-fed lamb chops are marinated overnight in our special Middle-Eastern marinade.
Also known as: Riyash
Trivia: The pinnacle of Middle-Eastern grills
Weight: 1Kg, average 12-13 Pieces
Allergens: None
Preferred Method: Charcoal or gas grill
Technique:
- Grill preferably on charcoal for 2-3 mins on each side
- Watch out for the flames with the fat drippings
- That's it...
Sauce: Chimichurri
Side: Potato Gratin
These grass-fed lamb chops are marinated overnight in our special Middle-Eastern marinade.
Also known as: Riyash
Trivia: The pinnacle of Middle-Eastern grills
Weight: 1Kg, average 12-13 Pieces
Allergens: None
Preferred Method: Charcoal or gas grill
Technique:
- Grill preferably on charcoal for 2-3 mins on each side
- Watch out for the flames with the fat drippings
- That's it...
Sauce: Chimichurri
Side: Potato Gratin
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These grass-fed lamb chops are marinated overnight in our special Middle-Eastern marinade.
Also known as: Riyash
Trivia: The pinnacle of Middle-Eastern grills
Weight: 1Kg, average 12-13 Pieces
Allergens: None
Preferred Method: Charcoal or gas grill
Technique:
- Grill preferably on charcoal for 2-3 mins on each side
- Watch out for the flames with the fat drippings
- That's it...
Sauce: Chimichurri
Side: Potato Gratin
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