This Culatta Emilia is produced in the Parma region of Italy embodying centuries of tradition and expertise. With D.O.P certification ensuring authenticity and quality, these cured meats adhere to strict production standards for unparalleled flavor and texture. The heart of the cured ham is carefully seasoned and worked using only salt, preserving its sweet and tender qualities. Culatta, unique to southern Parma, benefits from partial rind coverage, adapting to the region's distinct ventilation. Whether enjoyed solo, paired with cheeses and wines, or incorporated into gourmet dishes, these meats offer an unforgettable taste experience, reminiscent of Parma's rich culinary heritage.
