This Prosciutto De Parma is produced according to strict traditional methods in the Parma region of Italy. D.O.P certification guarantees authenticity, quality, and adherence to centuries-old production standards, resulting in a prosciutto of unparalleled flavor and texture. Aged for 24 months with nothing but salt added for curing , our Prosciutto De Parma is made using only premium pork raised without hormones or antibiotics in the heart of Italy's Parma region, renowned for producing the finest prosciutto in the world. Whether paired with crusty bread and ripe melon for a classic antipasto, draped over fresh salads, or enjoyed on its own as a decadent snack, you can never go wrong with this Prosciutto De Parma.
