This Coppa Tipica is sourced from premium cuts of pork shoulder and undergoes a traditional curing process that begins with a delicate blend of aromatic spices and sea salt. After seasoning, the coppa is rolled and tightly bound, then left to mature in a controlled environment. This slow aging process allows the flavors to develop fully, resulting in a coppa with a rich, complex taste and a tender, melt-in-your-mouth texture. Made exclusively from premium pork raised without hormones or antibiotics in the renowned Parma region, our Coppa Tipica captures the essence of Italy's culinary heritage. Whether for a charcuterie board or enjoyed as part of a gourmet sandwich, its distinctive flavor profile and exceptional quality are sure to elevate any dish
