This Pancetta Tipica is sourced from select cuts of pork belly and undergoes a traditional curing process that begins with carefully seasoning the meat with a blend of aromatic spices and sea salt. Following seasoning, the pancetta is delicately rolled and tightly bound before being left to mature in a controlled environment. This method allows the flavors to develop slowly, resulting in a pancetta with a rich, complex taste and a tender, melt-in-your-mouth texture. Made exclusively from premium pork raised without hormones or antibiotics in the renowned Parma region, our Pancetta Tipica embodies the authentic flavors of Italy's culinary heritage. The sweet melt in your mouth fat with the salty cured pork meat, makes this pancetta the absolute star of your charcuterie board.
